Queso Enchilado El Mexicano 10 oz
NOTICE: Product will be packed cold for freshness with ice packs in a cooler or insulated foil bag. We will ship expedited even when you select ground for shipping..
We only ship refrigerated products from Monday thru Wednesday so they don’t travel during weekends.
Queso Enchilado is also known as Anejo Cheese, and has a similar textureto parmesan cheese, since it is crumbly and easily breaks intosmall pieces. El Mexicano's cheese is deliciously rolled in paprikafor an irresistible spicy flavor, that will enhance any meal. Turnbland foods in dishes that are bursting with scrumptious flavor.
Features:
- A–ejo Cheese.
- Sprinkle over your favorite recipes for added flavor. Such as tacos, burritos,enchiladas, tostadas, sopes, chilaquiles, refried beans, huaraches,etc.
- Is a good substitute for cotija or parmesan cheese.
- Keep Refrigerated.
- Calories: 90, Sodium: 480 mg.
- NET. WT. 10 oz
El Queso Enchilado tambien conocido como queso a–ejo, tiene una texturasimilar al queso parmesano, puesto que se desmigaja y se rompefacilmente en pedazos peque–os. El Mexicano es un delicioso quesocubierto de paprika y con un irresistible sabor picante, que realzacualquier platillo. Convierte una comida insipida en platillos llenosde sabor.
Presentacion:
- Queso A–ejo.
- Espolvorea encima de tus recitas favoritas par darles mas sabor. Como porejemplo en: tacos, burritos, enchiladas, tostadas, sopes,chilaquiles, frijoles refritos, huaraches, etc.
- Es un bueno sustituto de queso parmesano o cotija.
- Mantener refrigerado.
- Calorias: 90, Sodio: 480 mg.
- Peso Neto. 10 oz