Barbacoa de Res - Comal Comida Casera Beef Barbacoa - 8 oz8 oz

Comal Comida Casera Barbacoa de res esterilizado 8 oz

One of the most representative Mexican dishes and perhaps the most well-known and most popular manifestation in the central states of Mexico, Barbacoa is traditionally slow-cooked for more than 6 hours in a pit over maguey leaves and special spices until the meat is the most tender and succulent. This special cooking method was developed in the pre-Hispanic area and presented by the Tlaxaltec people to the Spanish who were amazed at their culinary art.Like Carnitas, Barbacoa is considered a delicacy, a treat, a special-occasion food, generally to be found at mom and pop small restaurants, communities that come together to prepare this complicated-to-make traditional dish or at the most important moments like weddings, quince