SOLD OUT! Acapulco "A la talla" White Fish - WEDNESDAY SEPTEMBER 2, 3:00PM PTWEDNESDAY SEPTEMBER 2, 3:00PM PT

THIS CLASS HAS BEEN SOLD OUT, but please join our next class by vistiting My Kitchen, Tu Casa.

All the way from the Pacific coast of Acapulco, this dish originated on the port of Barra Vieja's beach shows the amazing relationship that exists between the products of the sea, spices like Mexican oregano, guajillo adobo and the charred flavor given by a charcoal grill.

How it works:

1. You will receive an email with all details about the class, Zoom Link, recipe ingredients and PDF card you can print out for your class dishes.
2. You will be able to join your class at the start time through the Zoom link provided by our team. Here is a quick tutorial on joining zoom meetings.
3. Throughout the class, you will have the ability to turn your video and audio on/off. Our classes are interactive and we encourage you to ask questions throughout the class. You can ask questions through the 'hand raise' feature in Zoom, as well as through the chat box.
4. At the end of the class, you get to sit down and share your wonderful meal with your favorite friend or loved one(s). Buen Provecho!

IMPORTANT: Ingredients and cooking materials are not included with the class. You will need to purchase them separately. We have included below some essentials that you can add to your shopping cart or you can browse the store for other sizes and brands.

MY KITCHEN, TU CASA.

Learn how to cook Mexican food, it is simple. Ancient Mexican cooking techniques arewhat will give your dishes the ultimate Mexican taste.

We're totally convinced that you will love our LIVE online Mexican cooking classes with Chef Ana Martorell, that we will give you a BEHIND THE SCENES look of our recording of our first and FREE CLASS. We will show you how to make an "Infladita" which means "Puffed Tortilla" which is ideal to plate beautiful Mexican cuisine dishes with chicken in mole, cochinita pibil, and many more delicious meals. Watch it now!