Taco Salad: Beef, Chicken, Turkey or Vegetarian Mexican Recipe

Mission Foods

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Receta paraTaco Salad con Carne de Res, Puerco, Pollo o Vegetariana al gusto

Preparation:20

Cook Time:20

Servings:6

Recipe

Ingredients

1 head Lettuce, torn into bite sized pieces1 Large tomato, diced1 (3 1/2 oz) can Sliced olives, drained1/2 bunch Green onions, chopped1/2 cup Pinto beans from can, rinsed and drained1/2 pound Shredded beef, chicken or turkey

Directions

On the bottom of a large salad bowl, layer shredded meat, pinto beans and lettuce. Top with olives, green onions, salsa, and tomatoes. Refrigerate up to one hour.In a small bowl mix salsa and salad dressing. Just prior to serving, Add avocado, grated cheese and tortilla chips as top layer. Toss salad gently and serve immediately.

Enjoy this delicious taco salad Mexican recipe!

Receta paraTaco Salad con Carne de Res, Puerco, Pollo o Vegetariana al gusto