Hot Dog Tacos Recipe

Mission Foods

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Hot Dogs con Tortillas de Harina

Preparation:15

Cook Time:15

Servings:6

Recipe

Ingredients

8 Corn Tortillas8 Wieners or Beef Frank Hot DogsVegetable Oil2 cups Lettuce shredded1 cup Cheddar Cheese shreddedSalsaSour Cream

Directions

1. Slice hot dogs in fourths lengthwise. Heat a skillet over medium high heat. Heat hot dogs until browned, about 4 minutes. Set aside.

2. Heat 1 cup vegetable oil in large pan to 365 degrees F. Fill each tortilla with 4 hot dog slices. Fry in oil until crispy and golden brown, about 3-4 minutes. Drain on paper towel lined surface. Fill with lettuce, cheese, salsa and sour cream. Serve immediately.

Enjoy this delicious hot dog tacos Mexican recipe!

Hot Dogs con Tortillas de Harina