Huichol Hot Sauce - 6.5 fl oz
Huichol
Better Together
Description
Salsa Huichol is an earthy, natural medium-hot red tasting hot sauce seasoned with the best spices and hot peppers from the Nayar Mountains. It's not too hot, and will improve the flavor of any dish you pour it on. Add a little spice to your favorite dishes and enhance your soups. Turn a bland and boring meal and turn it into one with a kick. Your food isn't complete without Salsa Huichol, you don't know what you've been missing until you try Huichol. This red hot sauce goes great with pizza, burritos, seafood, and its flavor really mixes with beans and rice; the sky is the limit! Salsa Huichol is an all natural and authentic hot sauce from Tepic, Nayarit, Mexico and contains no preservatives or artificial ingredients.
0 Calories per serving 1 tbsp (5g)
Ingredients:
chili peppers, spices, iodized salt, and vinegar.
DESCRIPCIÓN EN ESPAÑOL
Salsa Huichol
es una salsa roja picante con sabores terrosos, sasonado con las mejores especias y chiles picantes de las Montanas de Nayarit. No es muy picosa y mejorara el sabor de cualquier platillo donde la use. Convierta una comida sosa y aburrida en una divertida y picante. Su comida no esta completa sin la Salsa Huichol, y no sabra de lo que se esta perdiendo hasta que pruebe Huichol. Esta salsa roja se lleva muy bien con la pizza, burritos, mariscos, sobre huevos y su sabor se mezcla realmente bien con el arroz y frijoles. Salsa Huichol es una salsa picante totalmente natural y autentica de Tepic, Nayarit, Mexico y no contiene conservantes ni ingredientes artificiales.
0 Calorias por porcion (5g)
Ingredientes:
Chiles, Especias, Sal Yodatada, y Vinagre.
PRODUCT REVIEWS
Great salsa but the price over the internet here is double what I pay in a San Diego mercado.
- Delicious and authentic.
- None.
To my palate, it's not hot at all, but it's SO flavorful. I like it on any and all potato dishes and fish tacos, but it's also good in tomato juice and veggie soup. When I first discovered it, I put it on everything. Nowadays, I tend to add cayenne to amp up the heat, or chipotle for a smoky touch.
Try it. Mix with crema, plain yogurt, or sour cream and use as a sauce for roasted veggies or fresh fruit slices. Add to melted butter and pour on pasta with green peas. Add to mayo for a grilled cheese and tomato sandwich. Even drizzle a bit over vanilla or chocolate ice cream. It's a treasure.
- Great flavor. Hot but not too hot
- None.
I saw somebody say it's not vinegar based, I don't want to argue with anyone but vinegar is clearly one of the four listed ingredients. Also any sauce like this is vinegar based, inasmuch as vinegar is what keeps the ingredients preserved.
- Great flavor
- Versatile
- Not offensively hot (probably okay to serve to company in most cases)
- For some people, it will not be hot enough for what they are looking for. I have to stress that this is not intended to be an endorphin rush inducing sauce,but i highly recommend trying it if you you regularly use sauces like cholula or valentina in your cooking or for flavor. In fact, i would put the heat level dead in the middle between cholula and valentina.
- Delicious Flavor
- NOT vinegar based, chile unique flavors. mixes well in making aeoli sauces and with fish chicken goat and beef and pork.. the works It is unbeatable.. not hot but if you want heat jack it up with another hotter sauce but for pure chile flavor and subtlety Huichol cannot be beaten
