Embasa Carrots in Escabeche - 26 OZ
Embasa
Better Together
Description
Embasa Carrots in Escabeche - Zanahorias en Escabeche 26 OZ
Carrots en Escabeche are medium sliced carrots and onions in brine that are ready to use directly from the can in all of your favorite recipes. Embasa Carrots en Escabeche are packed in a vinegar and salt solution. Enjoy de pickled onions and carrots as an appetizer, on a sandwich, on a hamburger, hot dogs, and to give any meal a delicious spicy taste.
Calories 15 per portion (30 g)
Ingredients: carrots, onions, jalapeno peppers, water, vinegar, salt, sugar, spices, and calcium chloride.
DESCRIPCIÓN EN ESPAÑOL
Zanahorias en Escabeche Embasa 737g
Las Zanahorias en Escabeche con Cebolla vienen rebanadas y listas para usarse directo de la lata en todas sus recetas favoritas. Las Zanahorias en Escabeche de Embasa estan empacadas en una solucion de sal y vinagre. Disfrute de las cebollas y zanahorias rebanadas en vinagre como aperitivo, en un sandwich, hamburguesa, hot dogs y para darle un delicioso sabor picosito a sus platillos.
Calorias 15 por porcion (30 g)
Ingredientes: zanahorias, cebollas, jalapenos, agua, vinagre, sal, azucar, especias y cloruro de calcio.
PRODUCT REVIEWS
- Wonderful customer service! Call on the phone and get a HUMAN! Place an order and ships the next day! Shows delivery for Friday and we get Thursday...absolutely no complaints...
- None
- good product - I eat them every day
- There are no cons.
I made some chicken breasts and some potatoes and put them with this product. OLAY!
- I had never tried this product and had seen it on the shelves of many stores and I finally purchased a can of them and I found them very tasty. I do enjoy spicy, hot foods and will purchase them again. I made some chicken breasts and some roasted potatoes and served the carrots with them
So, I searched for a taste that resembled those in San Diego. I actually found some at Safeway! BUT...they no longer carry them. So now, I buy them from the online Mexican grocer in San Diego!!
I'm addicted to them, and MUST have these carrots with my Mexican food!
To make them go further, I steam a cup of sliced carrots, then add them to these...marinating for a couple of days.
- Hot, salty and sweet in a can! YUMM
- Absolutely Nothing
