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About Pozole: Pozole or Posole is a Robust, medium spicy soup with pork or chicken, hominy, onions and spices. A Mexican stew similar to Menudo.
Juanita's pozole is is made by simmering hominy with lean chunks of pork and red chiles. Serve with toppings of crisp shredded cabbage, sliced radishes, diced raw onions, a dash of fresh lime juice and dried oregano. (posole stew) (maiz cacahuazintle or pozolero).
Pozole is another traditional Mexican stew and is equally well received as Menudo. Originally, Pozole or posole was served on Christmas Eve, but due to its popularity it is now a favorite meal after church, on a cold day, or at any family gathering throughout the year. This rich savory stew warms the spirit with its robust flavor and hearty ingredients.
Let customers speak for us
from 4576 reviews
Since moving to Florida from California, I haven’t found tortillas strong enough for how I was taught to make enchiladas! THESE tortillas are perfect. They don’t disintegrate in the hot oil before I can get then into the enchilada sauce. They make great quesadillas,too. Since 36 are in a package, I freeze them (12 to a package) for later. Gracias!
Really tasty. I'm from south Texas and ours aren't the same exactly. But I'm on the east coast now and no tamales from Harrisburg street so I tried these. Oh my. Muy Bueno! Ordered more. Because I won't make them any more but I can sure eat some tamales.
The volcanic stone makes all the difference; it just enhances the flavors, "I loved that there was no need for electricity to make really good salsa; it was just human-powered."
