By Victor Rubio
Discover Chile Morita, the sweet, smoky dried jalapeño used in Mexican salsas, moles, adobos, stews, chilaquiles and comfort foods. Learn how hot Morita chiles are, what they taste like, how...
By Victor Rubio
Pelon Pelo Rico is one of Mexico’s most playful and nostalgic candies. Learn the history of this iconic tamarind treat, why its push-up dispenser became famous, and how to enjoy...
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By Victor Rubio
Bandera de Coco is one of Mexico’s most colorful traditional candies, made with shredded coconut and layered in the red, white, and green colors of the Mexican flag. Learn about...
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By Victor Rubio
Learn the history of traditional Mexican ollas de barro, why clay bean pots bring out the flavor of frijoles de la olla, how Mexican clay cookware is made, and how...
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By Victor Rubio
The History of Shot Glasses: A Mexican Perspective The story of the shot glass is often told through European taverns, American saloons, and modern bar culture. But from a Mexican...
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By Victor Rubio
Discover the rich history and smoky flavor of authentic chipotle salsa in the first entry of MexGrocer’s Mexican Salsa Series. Learn how ancient Mesoamerican traditions evolved into one of today’s...
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By Victor Rubio
Explore the rich history of Mexican candy and discover why Mazapán remains one of Mexico’s most beloved sweets. Learn about its origins, cultural roots, regional traditions, and shop authentic Mexican...
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By Victor Rubio
Discover how Mexico celebrates Mother’s Day on May 10 with traditions, authentic recipes, and the cultural meaning behind Día de las Madres.
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By Victor Rubio
Explore MexGrocer’s complete A–Z guide to natural herbal remedies, featuring traditional uses, health benefits, and wellness tips from time-tested ingredients. From everyday digestive aids to immune-boosting herbs, discover how natural...
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By Victor Rubio
Experience the passion of Mexico at the FIFA World Cup ⚽🇲🇽. From legendary players and iconic moments to 2026 host cities and game-day party ideas, discover how to celebrate every...
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By Victor Rubio
Discover Cinco de Mayo recipes, food ideas, and the history behind the celebration. Plan your perfect fiesta with authentic Mexican flavors and traditions.
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By Karina Castro
For generations, cooking in clay has been at the heart of Mexican cuisine. Long before modern cookware, families across Mexico relied on barro (clay) to prepare meals rich in flavor,...
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By Karina Castro
Explore the journey of the jalapeño pepper as it ripens and transforms into morita and chipotle, two smoky chiles that add depth and tradition to Mexican cuisine.
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