Hibiscus Water
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One of the most authentic Mexican beverages that is cold and refreshing.
Total Time:20 minutes
Preparation:5 minutes
Cook Time:15 minutes
Servings:12
Recipe
Ingredients
3 quarts (12 cups) water1 (1/2-inch) piece ginger, finely grated1 1/2 cups dried Jamaica flowers (also known as hibiscus or flor de Jamaica)1 1/2 cups granulated sugar2 tablespoons freshly squeezed lime juice (from about 1 large lime)
Directions
Combine water and ginger in a large pot and bring to a boil over high heat. Remove from heat and stir in Jamaica flowers and sugar until sugar has dissolved. Let steep 10 minutes. Strain through a chinois or fine mesh strainer into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use. Serve over ice.
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Hibiscus Water
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