Sonora Enchiladas Mexican Recipe

Shayne & Lee Fischer

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Enchiladas de Queso Estilo Sonora

Preparation:15

Cook Time:15

Servings:6

Recipe

Ingredients

Ingredients:

2 cups red chili sauce12 corn tortillas (cut into wedges)1/2 cups Cotija cheese1 onion, choppedLettuce, shredded2 tomatoes, chopped4 green onions, choppedSour creamFavorite Salsa HerdezOptional: You may add your favorite protein like shredded chicken, beef, chorizo, or beans.

Directions

Step 1: Prepare the Tortillas

Cut the tortillas into wedges (quarters or eighths, depending on size). Fry the tortilla wedges in a skillet with a small amount of oil over medium heat until they are crispy and golden. Alternatively, you can bake them in the oven until crisp. Drain the tortilla chips on paper towels to remove excess oil.

Step 2: Heat the Chili Sauce

In a large saucepan, heat the red chili sauce thoroughly over medium heat.

Step 3: Combine Tortillas with Sauce

Once the sauce is hot, add the crispy tortilla wedges to the saucepan, making sure they are fully coated with the sauce. Gently toss the tortillas in the sauce until they are well coated and slightly softened, but not too soggy.

Step 4: Serve and Garnish

Serve the chilaquiles on a large plate or individual plates. (Add Protein) Garnish with chopped onion, shredded lettuce, chopped tomatoes, and green onions. Add a dollop of sour cream, sprinkle Cotija Cheese, and a spoonful of salsa on top.

Step 5: Enjoy

Serve immediately and enjoy your delicious chilaquiles with your favorite protein and toppings!

This recipe allows you to customize your chilaquiles by adding the protein of your choice, making it even more hearty and satisfying!

Enchiladas de Queso Estilo Sonora