Chipotle Salsa - Chilpotle Sauce Mexican Recipe
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Salsa de Chile Chipotle hecha en casa
Preparation:30
Cook Time:30
Servings:6
Recipe
Ingredients
1 large tomato5 tomatilloschipotle chiles as desired1 onion, finely diced1 clove of garlic1 teaspoon of vinegaroilsalt
Directions
1. Boil the tomatillos and the chilis in a cup of water for 15 minutes.Liquify the chilis, the tomatoes, the tomatillos, the garlic and add the vinegar. Strain.Fry the onion; add the above mixture and cook 10 minutes more, stirring constantly. Add salt and serve with warm tortillas.Often served with queso aņejo sprinkled on top (Romano cheese or dry or aged ricotta may be substituted). Chipotle is some times spelled chilpotle.
Enjoy this delicious chipotle salsa Mexican recipe!
RECIPE REVIEWS
4.0
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100% Recommend this product (1 of 1 responses)
By Gerald D.
Review for Chipotle Salsa - Chilpotle Sauce
May 12, 2009
Salsa was excellent, maybe a little too sweet though. I wouldn't cook the onions so long next time to reduce sweetness. Otherwise it was great.
