Shredded Beef Filing for Tacos--The Easy Way Mexican Taquitos
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Shredded Beef for Tacos Mexican Recipe
Preparation:20
Cook Time:30
Servings:6
Recipe
Ingredients
2 - 12 ounce cans Roast beef in gravy, rinsed1/2 cup Salsa frescasalt and pepper to taste
Directions
1. Place rinsed and drained roast beef in medium sized bowl. Add salsa fresca, salt and pepper. Shred the beef while mixing in the other ingredients until it has a stringy texture. Heat in small saucepan on medium low heat until hot.
Enjoy this delicious beef filling for tacos Mexican recipe!
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Shredded Beef Filing for Tacos--The Easy Way Mexican Taquitos
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