Chata Chilorio is a Sinaloan pork dish made from stewed beef, chicken or pork fried in chile sauce. The beef or pork is slow-simmered for hours until it falls apart. The pork is then chopped into small pieces that get cooked in a chile sauce that is seasoned with pasilla chile and flavored with garlic, onions, cumin and oregano.
With a recipe that dates back more than 300 years, Chilorio is used as a filling for tacos, enchiladas, burritos, tamales or empanadas. Chilorio is consumed mainly in Mexico, but today with the help of modern processing it has surpassed international boundaries keeping its bold personality. Chilorio is so popular and tasty, that is even sold in cans nationally and internationally.
Chata is happy to bring you Chilorio, so you can enjoy this delicious and tasty dish in the comfort of your home. Chilorio by Chata is made from delicious shredded, seasoned pork meat. It comes in a safe, easy to handle, easy to open and store pouch. Just heat in the microwave and serve in seconds, a delicious dish that your entire family will love. Serve Chata Chilorio with wheat, flour or corn tortillas to make delicious Chilorio tacos. Chata refried beans with guacamole, or slices of ripe avocado, and fresh or red salsa.
Ingredients: Pork meat, lard, vinegar, chili peppers, salt, spices and garlic.
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Chata Chilorio pouch - 250g
El Chilorio es un platillo Sinaloense hecho de carne de res, pollo o Puerco guisado en un salsa de chile. La carne de res o Puerco son cocinados a fuego lento durante horas hasta que se deshace. El Puerco luego se pica en pedazos que son cocinados en una salsa de chile que se sazona con chile pasilla y sazonado con ajo, cebolla, comino y oregano.