Pineapple Tamale Muffin Mexican Recipe
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Receta de Tamales Dulces de Piña fácil y rápido para hacerlos en tu casa
Preparation:20
Cook Time:20
Servings:6
Recipe
Ingredients
6 cups Maseca for Tamales1 cup corn oil1 1/2 tsp. Baking powder5 cups Sugar2 cups Pineapple juice2 cans Pineapple tidbits w/juice (15 oz. ea.)
Directions
With an electric mixer, blend the Maseca, corn oil, sugar, baking powder and the pineapple juice to obtain a consistent mixture. Pour the mixture to half level in each 4-inch muffin mold. Add five pineapple tidbits into each mold and fill the rest with the mixture. Bake for 20 minutes at 350* F.
Enjoy this delicious tamales Mexican food recipe!
RECIPE REVIEWS
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By matti
Review for Pineapple Tamale Muffin
March 17, 2011
I tried this recipe and the measurements were not right it was very dry I had to keep adding water to make it smooth the sugar was also too much I only added 2 1/2 cups of sugar and it was still a little too sweet. The baking powder was not enough. I will try this again but make some changes. Thanks
