Dried Chile Tepin Whole Chili Pods - Chiltepin - .25 oz
Ranchero
Better Together
Description
Dried Chile Tepin Whole Chile Pods - Chiltepin .25 oz
Chile Tepin by Ranchero is one of the hottest and smallest chili peppers. Common names for Chile Tepin include chiltepin, chiltepe, and chiletepin. The Chile Tepin peppers are also nicknamed "bird's eye" peppers, rank high in heat level. Chile enthusiasts argue that Chile Tepin is hotter than the Red Savina habanero or Habanero pepper. Arrebatado (rapid or violent) is what the heat of the Chile Tepin is called in Mexico because, while the heat is intense, it does not last very long. Chile Tepin is similar to Chile Piquin, they are both very popular and eaten either fresh or dried. The hottest part of Chile tepin are the seeds and ribs. By removing some or all of the seeds or ribs will reduce the heat of the chili. Chile Tepin peppers are used as hot pepper seasoning stews, sauces, bean dishes and soups in Hispanic, Indian and Asian Foods. You'll find Chile Tepin is available dried, fresh and in powder form. Chile Tepin will last for up to a week if stored unwrapped in the refrigerator. Avoid storing Chile Tepin in plastic because they will retain moisture and cause them to rot.
Chiltepin Scoville Units SHU - 60,000 - 85,000.
DESCRIPCIÓN EN ESPAÑOL
Dried Chile Tepin Whole Chili Pods - Chiltepin .25 oz
Chile Tepin de Ranchero es uno de los chiles mas pequenos y picantes. Otros nombres por los cuales se le conoce incluyen chiltepin, chiltepe, and chiletepin. Aficionados al chile, argumentan que el Chile Tepin pica mas que los chiles Habanero y habanero Red Savina. Arrebatado (rapido o violento) es como le llaman a la intensidad de lo picoso del Chile Tepin en Mexico, porque asi como pica mucho, lo picoso dura poquito. Chile Tepin es parecido al chile piquin, los dos son muy populares y se comen ya sea seco o fresco. La parte mas picosa del Chile Tepin son las venas y las semillas. El remover las semillas y las venas se reduce lo picoso del Chile Tepin. El Chile Tepin son usados como sazonador de chile para guisados, salsas, platillos con frijoles y sopas en la cocina Hispana, India y Asiatica. El Chile Tepin lo encuentras ya sea seco, fresco o en polvo. Chile Tepin dura hasta una semana si se guarda sin envolver en el refrigerador. Evite guardar Chile Tepin en plastico, pues se guarda la humedad y esto hace que se echen a perder.
PRODUCT REVIEWS
- Tasty and hot
- Wish they were larger
Regards,
Frank A, Pancho, Mann
