Achiote Entero Whole Annatto - 1 oz1 oz

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Whole Annato or Achiote Seeds by Tampico

Achiote or Whole Annatto seeds by Tampico, are the the slightly musky-flavored seeds from the achiote tree, which are used as a food coloring (red) in the Yucantan peninsula dishes like Cochinita Pibil: a savory dish made by using achiote to color it, marinating the pork in strong acidic citrus juice, and roasting the pork while it

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Achiote Entero marca Tampico

Las semillas de achiote entero o annatto se utilizan en la cocina de la peninsula de Yucatan Mexico para dar sabor y color rojo subido a los platillos tipicos de la region como la Cochinita Pibil: un sabroso platillo tipico hecho con achiote para colorearlo de rojo, la carne de cerdo se marina en jugo citrico y luego se asa la carne de cerdo envuelta en hojas de platano y el Recado Rojo: que esta hecho con varias especias, y es el sabor principal in carne asada, fajitas y es usualmente embarrado en carne de puerco, pescado, aves y en vegetales. Al frotar la carne con el

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Achiote Entero Whole Annatto $4.95

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By sam

Seattle

Achiote

July 23, 2013

I love to throw whole achiote seeds into covered baking-ware with fresh whole chicken, an assortment of vegetables and spices and let everything cook at 370 degrees for about an hour. The achiote softens and contributes flavor to the preparation and biting the whole seed is pleasantly nutty tasting and soft.