Corn Masa to Make Tamales - Pineapple - 4 lbs4 lbs

I was curious about this pineapple masa so I had to try it. I had never tried pineapple tamales before so this was my first time making/eating them. They weren't bad, they do seem to take a little longer steaming than their counterpart beef/pork tamales but still very good. I didn't add any filling I just put some pineapple masa in a corn husk and closed it up. Very easy to make, and overall pretty tasty.