Potato Chorizo and Tomato Pizza Recipe

Mission Foods

Rate and Review this Item

Was this recipe helpful to you?

Potato and Chorizo Pizza with Flour Tortillas Recipe

Preparation:20

Cook Time:20

Servings:6

Recipe

Ingredients

8 Taco Size Flour Tortillas2 tsp. Olive Oil2 cups Monterey Jack Cheese grated8 Red Potatoes cooked1 cup Chorizo (or substitute Italian) Sausage cooked, diced 1/4 inch1 Tomato diced 1/4 inch2 oz. Green Chiles canned and choppedSalt to taste

Directions

1. Lay a tortilla down on an oiled baking sheet. Evenly sprinkle 1/4 cup of the cheese over the tortilla. Top with another tortilla. Evenly sprinkle 1/4 cup of the cheese over the tortilla. Next, arrange the Chiles, sausage, potatoes and tomatoes on top of the tortilla. Drizzle with a little olive oil and season lightly with salt. Repeat with remaining ingredients.

2. Bake in 400 degree F oven until potatoes start to brown and tortillas are crispy, about 10 to 12 minutes.

Enjoy this delicious potato chorizo pizza Mexican recipe!

Potato and Chorizo Pizza with Flour Tortillas Recipe