Long-grain rice has slender grains, that stay dry, fluffy andseparates easily. When boiled Long-grain rice releases little starch, so thegrains stay separate making it the rice preferred by Chefs. Baked or Steamed,C&F Long Grain Extra Fancy rice is the perfect rice to use for all yourdishes. It is the perfect choice for a side dish (red or seasoned), main dish,casseroles or to use as a bed for sauces.
Suggested Uses:
Use rice as a bedfor sauces, as a side dish or main dish.
Serve with aspoonful of beans over it or mix it with beans and sour cream, sprinkle with Jack, Oaxacaor Mozzarella cheese bake it till the cheese melts.
Make delicious redrice or seasoned rice for an scrumptious side dish your family will love.
Features:
Long Grain Rice
Enriched, Light& fluffy.
Supreme quality
Easyand simple to use!
Userice as a side dish, casseroles or main dish!
Riceis perfect for any type of diets because it is non-allergenic.
Gluten free.
Kosher
Natural fiber source.
Good source of iron, Niacin andThiamine
Sodium Free
Lowfat. 100% Natural.
Productof C & F Foods
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CholesterolFree
70Calories per serving (38g)
Netwt. 32 oz. / 2lbs (907.2 g)
Recipeand instructions included on back of bag.
Substitute Long Grain rice with medium-grainrice (it is less fluffy, or stickier)
Ingredients: Long Grain Rice
DESCRIPCIÓN EN ESPAÑOL
C & F Arroz de GranoGrande Superior
El Arroz de Grano Grande Superior tienegranos delgados, que se mantienen secos, esponjositos y se separaran facilmentecuando se cocina. Al hervir el arroz de grano grande suelta poquito almidon,asi que los granos se quedan separados haciendolo el arroz que los Chefs masprefieren. Horneado o al vapor, el Arroz de Grano Grande Superior de C & Fes el arroz perfecto para usar en todos tus platillos. Es la eleccion correctapara plato adicional (arroz rojo o sazonado), como plato principal, caserolas opara usarse como cama para salsas.