Gaspacho - Guiltless Gazpacho Soup Recipe
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Mexican Gazpacho or Gaspacho Cold Soup Recipe
Preparation:20
Cook Time:20
Servings:6
Recipe
Ingredients
4-14 1/2 oz. cans Mexican Stewed Tomatoes undrained1 large Cucumber peeled and chopped1 1/2 cups frozen strips of Bell Pepper thawed and chopped2 Tbsp. chopped Green Chiles1 cup Celery chopped6 Flour Tortillas
Directions
1. Combine all ingredients in a large bowl and mix well. 2. Cover and refrigerate several hours or overnight before serving. 3. Serve with Flour Tortillas.
Enjoy this delicious gazpacho soup recipe!
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Gaspacho - Guiltless Gazpacho Soup Recipe
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