Vigil Soup Mexican Recipe - Receta Sopa de Vigilia

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Sopa de Cuaresma o Vigilia con papas, frijoles, nopalitos y pescado seco - Lent Soup

Preparation:20

Cook Time:20

Servings:4

Recipe

Ingredients

1/2 cup of potatoes1/2 cup of string beans1/2 cup of Nopalitos2 tbsp of vinegar1/2 cup of peas1 onion2 garlic cloves1 cup of tomatoes3 tbsp of vegetable oil3/4 cup of dry fish clean and boneless.2 eggs1 epazote sprig

Directions

Dry fish is sold at every mexican market. Is very popular.Fry the broiled and strained tomato with the onion and the strained garlic.Wash and clear off the scales from the fish Add 1 1/2 liters of water to the fish , along with the epazote and the chopped vegetables. Cook the cactus leaves (nopales) on other pan. Season with salt, and add the cactus leaves (nopales) when the vegetables are well done.Beat the eggs and then fill the soup smoothly with them when it starts boiling. As soon as the eggs are curded, take the soup off the flame and serve it.

Enjoy this delicious Mexican soup recipe!

Video Recetas de Cuaresma, Vigilia o Semana Santa por Recetas y Mas TV