Liver Soup - Sopa de Higaditos de Pollo Mexican Recipe
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Sopa de Hidaditos de Pollo
Preparation:30
Cook Time:30
Servings:6
Recipe
Ingredients
12 chicken livers2 cups of broth1 onion2 cloves of garlic1 tablespoon of flour1 teaspoon of chopped parsley1/2 glass of winecooking oilsalt and pepper
Directions
1. Wash the livers well and boil them with the garlic and half the onion for 20 minutes. Once cooked, chop up half of the onion and liquify the other half with a little of the broth in which they were cooked. In a pot, fry the remaining onion and add the flour, stirring constantly. When golden, pour in the broth with the ground liver. Add salt and pepper. Boil. Add the chopped livers, parsley and wine.
Enjoy this delicious liver soup Mexican recipe!
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By Ramona R.
Review for Liver Soup - Sopa de Higaditos de Pollo
July 27, 2011
It was very confusing the way it's written in this website. The part about the blender was left out entirely. For complete instructions: http://www.recipes99.com/chicken-recipes/chicken-liver-soup-sopa-de-higaditos-de-pollo-recipe/
