Spicy Shrimp and Rice Mexican Recipe

Las Palmas

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Receta de Arroz Picante con Camarones proporcionada por Las Palmas

Preparation:20

Cook Time:20

Servings:6

Recipe

Ingredients

1 can Las Palmas Red Chile Sauce, divided1 cup uncooked regular long- grain rice1 cup water1 tbsp olive oil2 garlic cloves, minced3/4 cup green bell peppers strips1 lb shelled, deveined uncooked shrimp2 tbps lime juice2 tbps hopped fresh cilantro

Directions

1.In medium saucepan, combine rice, water and 1 1/4 cups of red chile sauce; mix well. Bring to a boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.

2.Meanwhile, in large skillet, heat oil over medium-high heat. Add garlic; cook 2 minutes. Add bell pepper; cook and stir 3-4 minutes.

3. Add shrimp and lime juice; cook about 4 minutes or until shrimp turns pink.(DO NOT OVERCOOK). Stir in remaining red chile sauce; cook until thoroughly heated. Spoon cooked rice mixture onto serving platter; top with shrimp mixture. Sprinkle with cilantro.

Enjoy this delicious spicy shrimp and rice Mexican recipe!

Receta de Arroz Picante con Camarones proporcionada por Las Palmas

related topics"Seafood Recipes:[mexican-recipes-seafood]