Tuna Casserole Mexican Recipe
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Tuna Casserole Mexican recipe
Preparation:20
Cook Time:20
Servings:6
Recipe
Ingredients
300 grs. of fresh tuna cutted on cubes2 flour tablespoons3 oil tablespoons2 garlic cloves2 onion tablespoons1 chopped carrot1 sprig of chopped celery2 chopped plucked tomatoes½ cup white vinegar½ cup water or1 cup white wine1 salt tablespoon¼ pepper tablespoon1 laurel leaf
Directions
1. Cover the fish with flour, and then fry it in oil with the garlic and the onion, finally ,add the vegetables and the tomato.After 5 minutes add the vinegar and the water or white wine, season with salt , pepper and laurel. Cover and let it boil for other 20 minutes.
Enjoy this delicious tuna casserole Mexican recipe!
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Tuna Casserole Mexican Recipe
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