Taco Shell Salad Recipe
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Taco Shell Mexican Salad
Preparation:20
Cook Time:20
Servings:6
Recipe
Ingredients
4 Flour tortillas or taco shellsOlive oil1 can garbanzo beans, drainedDiced fresh or cooked vegetables of your choice, olives, pickles, chesse chunks, radishes, etc.SalsaChopped lettuce or cabbage
Directions
1. Using a microwave safe bowl or roasting rack, tuck in a flour tortilla. Brush with olive oil. Wad up a waxed paper piece and tuck in the center to help the tortilla keep its shape. Microwave on high 3-4 minutes, or until shell is crispy and starting to brown. Or if you prefer, you may use ready to eat Taco Shells instead. Remove to a plate and pile on the goodies, ending with salsa and lettuce.
Enjoy this delicious taco shell salad Mexican recipe!
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Taco Shell Salad Recipe
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