Description
Author(s): Maria Teresa Bermudez
Mexican Family Favorites Cook Book
More than 250 Mexican recipes, including:
Omelette de Chile Verde, Chicken Flautas, Chicken and Rice, Shrimp Stew, Huevos Rancheros, Chicken Stew, Sopa de Fideo, Empanadas o Empanaditas (turnovers), Mexican Cheese Souffle, Calabacitas con chile, Jalapeno corn bread, Green corn Tamales, Chorizo (Pork Sausage), Red Chile Burritos, Flour Tortillas, Chicken Tamales, Meat Enchiladas, Chicken Burros or burritos, Corn tortillas, Salsa picante, Cafe Mexicano, Chiles rellenos, Cheese crisp, Chimichangas, Quesadillas, Carne Asada, Carne Seca - Machaca, Nopalitos, Chalupas, Pozole, Paella, Tacos, Menudo, Mexican Cazuela, Tostadas, Gazpacho, Margarita, Picadillo, Mexican Rice, Chicken Mole, Garbanzo Dip, Guacamole Dip, Salsa Sabrosa, Saucy Burritos, Enchilada Sauce, Chili con Carne, Frijoles (Mexican style beans), Cheese Enchiladas, Green Chile Burro, Bunuelos (fritters), Salsa de chile verde, Nachos with tortilla chips, Mexican Wedding Cookies, Sonoran Style Enchiladas, Champurrado (Mexican Cocoa), Albondigas (Meatball Soup), Almendrado (Almond Pudding) and Pan de dulce (Mexican Sweet Rolls).
This book is a synthesis of recipes of a Southwestern Mexican-American family. The recipes featured are best loved and everyday dishes.
ISBN 0-914846-17-5.
