Description
Author(s): Dave deWit, Nancy Gerlach and Jeff Gerlach
Over 75 tasty chile recipes for your table and perserving techniques too! This handy reference covers virtually everything that can be done with fresh chiles. Includes recipes for chile vinegars and oils as well as fiery ketchup, mustard, jelly and butter
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Too Many Chiles! by Dave deWit, Nancy Gerlach and Jeff Gerlach
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