Mexican Hot Chocolate Champurrado Recipe
Recipe
Ingredients
12 cups Water, divided3 Cinnamon Sticks1 1/2 cups Masa harina flour (mexican corn flour)1 1/2 cups Packed sugar or2 large Piloncillo chunks (mexican brown sugar)1 oz. (half of 2-oz.bar) Nestle unsweetened chocolate baking bar2 tsp. Vanilla Extract
Directions
Combine 8 cups water and cinnamon in large saucepan bring to a boil. Place remaining water and flour in blender container cover. Blend until smooth. Pour mixture through fine mesh sieve into cinnamon water mixture. Bring to a boil. Reduce heat to low; cook, stirring constantly with wire whisk, for 6 to 7 minutes or until mixture is thickened. Stir in sugar, chocolate and vanilla extract. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors are blended very well. (You can use milk instead of water if you want)
Serve your Mexican Champurrado with churros!
Video Receta Champurrado de Chocolate de Jauja Cocina Mexicana
Video Authentic Champurrado Atole de Chocolate by yalispantry
