Shrimp in Avocado Boats Mexican Recipe
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Aguacates rellenos de Ensalada de Camaron
Preparation:15
Cook Time:1
Servings:6
Recipe
Ingredients
4 Avocados, cut in half and seeded (do not remove skin)1 cup Red seafood cocktail sauce1 tbsp Lime juice1 tbsp American chili powder1 cup Small shrimp, cooked and deveined
Directions
Place avocado halves on small plates. In small bowl mix cocktail sauce, lime juice and chili powder. Fill the hollow left by the seed with cocktail sauce. Heap shrimp over the top and serve.
Enjoy this delicious shrimp and avocado Mexican recipe.
Don't forget
RECIPE REVIEWS
4.0
2 Reviews
5
50% (1)
4
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3
50% (1)
2
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1
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50% Recommend this product (1 of 2 responses)
By Kristi
USA
So-so
December 27, 2017
Way too much cocktail sauce. Use maybe 1/4 of that
By mimi
Review for Shrimp in Avocado Boats
September 18, 2009
this was a geat delicious recipe! i left out the american chili powder and added some real jalapeno peppers, half of half of one whole. my dinner guests really enjoyed the creativity.
