Chorizo and Bean Dip Mexican Recipe

Directions

1. Brown chorizo in a nonstick skillet. Drain on paper towels. Cook beans and onions, covered, over medium heat for approximately 5 minutes. Stir occasionally to separate vegetables. Mash beans slightly.

2. Combine with chorizo, tomato sauce, and taco sauce. In a separate area, combine cheese, olives and green onions. Stir one half the cheese mixture into bean mixture.

3. Pour mixture into a 1-quart baking dish and bake in a 350 degree F oven for 25 minutes, or until bubbly around edge. Top with remaining cheese mixture. Use tortilla chips as dippers.

Ejoy this delicious chorizo and bean Mexican recipe!