Tortilla Dumpling Soup Recipe

Mission Foods

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Dompling Soup with Tortillas

Preparation:30

Cook Time:30

Servings:6

Recipe

Ingredients

6 Fajita Size Flour Tortillas1 (3-4) lb. Chicken cut into pieces (remove skin and excess fat)1 Onion chopped2 cups Celery sliced1-1/2 tsp. Salt1/4 tsp. Pepper1/4 tsp. Thyme leaves1 cup Carrots sliced

Directions

1. Place chicken, onions, half the celery, salt, pepper and thyme in a large pot. Immerse completely with water bring to a boil. Reduce heat to low and simmer (covered) for 1 hour. 2. Take the chicken out of the pot and remove the meat from the bones (set aside). Place bones back in pot and continue cooking for 1 hour longer. 3. Strain broth and return to pot with remaining celery and carrots. Cook 20-30 minutes longer. 4. Stir in cooked chicken and top with tortilla pieces. Simmer for 5 minutes longer. Serve soup with remaining tortillas.

Enjoy this delicious tortilla soup Mexican recipe!

Dompling Soup with Tortillas