El Pato Salsa de Chile Fresco - Hot Tomato Sauce (Pack of 6) - 7.75 oz
El Pato
Better Together
Description
Hot Tomato Sauce - El Pato salsa de chile fresco - Tomato Sauce Mexican Hot Style 7.75 oz
Tomato Sauce Mexican Style. El Pato Mexican Tomato Sauce. El Pato Hot Tomato Sauce made with fresh chiles, tomatoes, onions, cilantro and garlic. (cascabel chile pepper)
Walker Foods, Inc.
Since 1914 Walker Foods is the manufacturer of El Pato Sauce, the first Mexican food salsa ever canned in the world and the premiere choice in kitchens everywhere. The original yellow tomato sauce label, green jalapeno sauce and enchilada sauce are a great addition to any Mexican recipe and they are terrific straight on beef, chicken or omelets.
The yellow sauce with the "Duck" on the label has been a staple of the hispanic community, which has relied on it as a cooking base for 90 years. All natural El Pato Mexican food sauces have earned the KSA (Kosher) mark of excellence.
Video El Pato Tomato Sauce
Salsa Fresca - Mexican chip dip
Ingredients
1 medium size Spanish onion, diced very fine
2 medium size firm tomatoes, diced (use juice)
1 bunch Cilantro (Mexican parsley), dice 1/2 bunch to use and 1/2 bunch to garnish the top
2 cans of El Pato tomato sauce - salsa de chile fresco 7 3/4 OZ
Instructions
Combine all the above ingredients. Use with two bags of any kind of chips, tortilla strips or Doritos. If the Dips is to hot, add more fresh tomatoes. (Serves 8-10)
CASCABEL PEPPER OR CHILE CASCABEL
Cascabel Chiles are small, round, dark red chiles that have a rich, nutty flavor. They are moderately hot and are delicious in soups and sauces. Its heat is similar to Guajillo pepper.
El Pato Salsa de Chile Fresco - Enchilosa - Salsa de Tomate con Chile
Salsa de tomate El Pato de sabor picante, hecha con chiles frescos, jitomate, cebolla, cilantro y ajo. Muy buena para cocinar platillos Mexicanos
DESCRIPCIÓN EN ESPAÑOL
Salsa Fresca para cocinar estilo Mexicano marca EL PATO
Ingredientes
1 cebolla cabezona de tamano mediano
2 jitomates rojos que no esten muy maduros
1 macito de cilantro
2 lats de salsa de chile fresco El Pato de 7 3/4 oz.
Instrucciones
Se pica la cebolla, tomates y el cilantro, se mezclan con las dos latas de salsa Mexicana El Pato y se obtiene una deliciosa salsa fresca. Disfrutela con chips, tortilla strips, Doritos. Si su salsa fresca esta muy picante, adhierale mas tomates frescos. (Sirve 8-10)
PRODUCT REVIEWS
This sauce also great for adding to homemade salsa, beef stew, meatloaf, or even the sauce for my stuffed poblanos, 'Gringa Style'. Since I live in Texas, it's pretty easy for me to find in just about any grocery store, though there are many Hispanic grocers within just a few miles of my house that have a wider selection of the other El Pato sauces. Every variety that I've used is a winner, and this particular variety is super versatile. I wouldn't be caught dead without at least a couple of cans of this sauce in my pantry!
