Bufalo Chilpotle Hot Sauce - 5.4 oz5.4 oz

Bufalo Chipotle sauce is simply the best available. The smoked flavor is fantastic while the heat is less than other sauces. Flavor without too much heat. I have this sauce with my breakfast almost every morning. I use it in many of meals including beans, soups and as a marinade when grilling. I even mix a bit of Bufalo Chipotle with some ranch dressing for a fantastic salad dressing.

Just wait until you add buffalo chipotle sauce to your chili and you won’t believe how good it is. You have got to try it it’s delicious. Five stars all the way!

Everybody here is saying the same thing: Bufalo Chipotle Sauce went from being a buck a bottle at the larger supermarkets to a rarity found only online at 3 times the cost. I like the subtlety of this sauce so much better than canned chipotle peppers in adobo sauce. Anyhow, I make a steak sauce using this with saut?ed anchovies and mushrooms. Nothing better to put on a ribeye.

I keep telling my husband I DON'T LIKE HOT, but then I LOVE Bufalo Chipotle! It is not as hot as some, salsas, but oohh the FLAVOR! The smokiness! The JOY it adds to my Mexican dishes. I especially like it with two other ingredients--chips and melted cheese. I pour on the Bufalo Chipotle straight from the oven and indulge in its smoky goodness. Memories of Baha and Cancun and Cozamel roll over my tongue. Thank you for this wonderful product!

Just enough heat, just enough chipotle smoke. Adds flavor to otherwise ‘blah’ food like canned tuna fish

Full of flavor! Spicy, but in a way that is much more satisfying than those other sauces that are just 'burning' sensation with no taste.

If you can find it in store, it used to be $0.75-$2, so I was so heartbroken when Walmart no longer carried it! Now it's kind of hard to find :( By far my favorite hot sauce ever.

Add this to quesadillas and eggs!!! Love it!!

When this stuff disappeared from all my local Krogers, I just about cried. I love it, and use it a lot. A dab (not a dollop) is essential in tuna casserole, great in mac and cheese, yummy in tomato soup or gazpacho, splendid on veggieburgers and fries (I keep a bottle in the car!), and absolutely KILLER on pizza.
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Note, though: I really do mean a dab, not a dollop. Not because of the heat, which seems mild to this old chilehead, but because of the flavor, which is mellow but extremely concentrated and quite smoky. Use restraint till you know how much you like.

As an avid fan of Bufalo sauces, this Chipotle sauce is by far the best chipotle sauce that I use.

I make jerky for my family and co-workers. I use this sauce in my marinade and I get rave reviews from everyone. I also use it as an add on for other items. I have to order several bottles at a time since other members of the family enjoy it.

Excellent, highly recommended, bought for Christmas gifts, the recipiants love it.

I buy this product for a chicken dish I prepare for my son, who loves hot food and it works wonderfully. The flavor is great, it delivers on the heat and makes for a great end product.

Really good, not too hot. Nice smoky flavor - great on grilled items!

We use it on almost everything! Especially good for chili soups, refried beans, and beans and rice

We make a pork recipe with this sauce that is Awesome in tacos. Here is the recipe we use: http://allrecipes.com/Recipe/Mexican-Style-Shredded-Pork/Detail.aspx

The best chipotle hot sauce available

I use it in my maranade for jerky and everyone wants the recipe.

Great taste. Great price. I put dry soup mix in a mug and add the hot sauce and boiling water. Refreshing drink. i put it in almost every thing I make.

I spread it on both sides of rib-eye's about 30' before broiling them. Creates a great taste that isn't overpowering.

Great flavor! I like to pour some over a mex style mashed chick pea/tuna dip I make and serve3 with with tostadas.

Love it.

I love to brush a thin coat on a nice ribeye (both sides) after sprinkling with black pepper & chili powder and then broil it ~ 7' a side... delicious!!

smokey chipotle taste, with a spiciness that doesn't linger for too long in your mouth. I have friends that think it's too hot... but I don't feel that way at all. I go through a bottle every one to two weeks, so i've just learned to buy it in bulk. I put this sauce on almost all of my mexican and thai food. Bufalo makes a jalapeno version that is red, which goes great on sandwiches.

this is a staple. can't do without it. originally saw and bought it in nyc at a small mexican place. when I went back for more a month later the store had closed. did a google search and found mexgrocer and now I buy it 3-4 bottles at a time. nothing like it.

Want to serve your guests the best flank steak they've ever had? Mix Bufalo Chipotle with Adolph's tenderizer, coat the steak and leave it in the fridge for 24 hours, flipping it after 12 hours so gravity helps work the stuff into both sides. This adds flavor and tenderizes the outside two-thirds. Then freeze it for at least 24 hours before thawing. This tenderizes the middle third. Rinse before grilling and spray with olive oil. Result: Amazingly flavorful, moist, tender steak that isn't chewy. Your guests will rave, guaranteed.

Love it